Pasta Of The Turks: Noodles

Especially one of the most important foods of Anatolian culture, noodles are still made by our mothers today for the month of winter and stored on the edge. It is a good food source with its ability to stand intact and take it out and eat it at any time.

Preparation of Noodles

* Egg, oil, salt and flour are mixed into dough and cut them as people want. In cities in our country, noodles are also known as cutting, and there is also a soup called cutting vaccine.
* After the noodle cut is finished, it is dried by placing it under the sun, as in classic pasta logic.
* After drying the noodles, known as Turkish pasta, can be consumed with a classic pasta sauce. At the same time, pilaf or soup can be made.

How Should We Store Noodles Under What Conditions?

* Since noodles are also prepared by our mothers in summer and winter, it is very important to be able to keep these noodles for a long time.
* One of the first considerations in this regard is to put food in cloth bags that we want to store for a long time, as our ancestors did.
* Cloth bags occupy a very important place in terms of their anti-moisture effect and ensuring that food gets air.
* Another form of storage is glass jars. Glass jars, plastic etc. it is quite healthy according to many substances and is a natural preservative for storing things. But glass jars also cover the top of your noodles that you want to store with a natural cloth, not with a lid. The reason for this is to make your noodles breathe.

Benefits Of Noodles And Types Of Noodles

* It is a pretty good source of carbohydrates. It actually has similar benefits to pasta. Noodles containing vitamins B1, B2 and A are very useful to the human body. So, what are the benefits of noodles;
* An important source of carbohydrates, so it has a more satisfying and energizing structure.
* Protects you by minimizing the risk of diabetes.
* It is easier to digest in the body because it consists of only a few elements.
* There are also many different types. These;
* It has such types as plain noodles, carrot noodles, spinach noodles, tomato noodles and beet noodles.