Pickles have been one of the main foods of Turkish society and the ancient states. The history of pickles made from many different fruits and vegetables dates back to very old times. The first known events related to pickles date back to the discovery of vinegar and salt. Pickles, with the full meaning of fruits and vegetables, are soured directly in water or placed in a container together with vinegar. Pickles, which often decorate Turkish tables, are installed with different vegetables in each season. In fact, you can pickle any food you can think of. In order for pickles to be made, foods must be stored and durable by fermentation. And for this, methods of producing fermented products with vinegar dating back to 7,000 BC have been found.

What Vegetables And Fruits Can Be Made From Pickles?

• Pickles, which are most popular in the world and in our country, are pickles of cucumbers. In addition, peppers and sauerkraut are also consumed quite a lot. So, what are other foods that can be consumed as pickles;
• Pickled leaf pickles, cherry chilli pickles, frank and jalapeno chilli pickles, Swiss type Hugo reitzel pickles and also use beets, garlic, silver onions, etc. Pickles of many vegetables are produced.
• Pickles produced in our country, especially in the provinces of Ankara - Çubuk and Mardin, are a source of great pride for these resorts.

What Are The Benefits Of Pickles?

• Pickle juice has appetizing properties.
• It has been proven to be of great importance in the Prevention of cancer, flu and many stomach diseases.
• Pickles, which are considered by society to damage the stomach, actually take on a protective role in your stomach, providing useful bacteria.
• Sauerkraut is also of great importance in preventing ulcers, cancer, heart and vascular blockages.
• Hot Frank Chilli Pickle is a pickle that will definitely will do good if you have a cold and flu.
• Garlic pickle, on the other hand, is very skilled at preventing cancer, which is one of the main tasks of garlic, and prevents cancer cells from getting worse.
• Mint Pickle strengthens the stomach, stops hiccups, and facilitates digestion when eaten before and after eating.

• One of the first points to pay attention to when making Pickles is that the vegetables are hard and small.
• The fact that the vinegar you use is a natural, real and high-quality vinegar will make your pickle even more beautiful.